18th-Century Europe

Ice Mixed With Salt

Ice cream was once considered a luxury so special that in 18th-century Europe, it was often served only to royalty and aristocrats—sometimes even frozen using ice mixed with salt to achieve temperatures low enough to create the perfect creamy texture long before modern refrigeration existed.

😀 Photographer: Minyeong Jeong

📷 Camera and Settings:

• Ricoh GR III

• 18.3mm f/2.8

• 1/250s

• ISO 100

🌎 Location: Not provided

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