A Part Of The Brassicaceae Family

Grown And Consumed Worldwide

The radish is an edible root vegetable of the family Brassicaceae. It was domesticated in Asia before Roman times. Radishes are grown and consumed worldwide and are mostly eaten raw as a crunchy salad vegetable with a pungent and bitter flavor.

😀 Photographer: Bao Menglong

📷 Camera and Settings:

• Nikon D850

• 50.0mm f/2.5

• 1/250s

• ISO 320

🌎 Location: Not provided

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Tomorrow’s color palette

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💛 The Daily Colors Team