Obsession

Sticky Fingers

Gelato originated in Italy, where it’s traditionally made with more milk, less cream, and slow churning, giving it that dense, silky texture and bold flavor. Compared to many countries’ ice cream—which tends to be fattier, fluffier, and colder—Italian gelato feels more like a rich, creamy “flavor bomb” born from Italy’s obsession with simple, high-quality ingredients.

😀 Photographer: ian dooley

📷 Camera and Settings:

• Canon, EOS 60D

• 35.0mm f/2.0

• 1/100s

• ISO 100

🌎 Location: Not provided

🤝 Sponsored by: 3 Free Photography Cheat Sheets That Will Help You Understand the Basics

Tomorrow's color palette

Can you guess what tomorrow's photo will be?

See you tomorrow!

💛 The Daily Colors Team

P.S. Hit reply and let us know what you think.