Petits Fours

Small Ovens

Petits fours, French for "small ovens," originated in the 18th century. They were traditionally baked using the oven’s residual heat at the end of its cycle, making the lower temperature ideal for delicate, bite-sized confections.

😀 Photographer: Deepthi Clicks

📷 Camera and Settings:

• Canon, EOS 5D Mark IV

• 85.0mm f/3.5

• 1/250s

• ISO 4000

🌎 Location: Not provided

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Monday’s color palette

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Have a great weekend!

💛 The Daily Colors Team