Toxic Stalks

Blood Orange Blush

Rhubarb leaves contain oxalic acid and anthraquinone glycosides, making them toxic to humans. Ingesting just 1 gram of oxalic acid can be harmful, which is why only the stalks are consumed.

😀 Photographer: Brooke Lark

📷 Camera and Settings:

• Canon, EOS 5D Mark III

• 24.0mm f/6.3

• 1/160s

• ISO 800

🌎 Location: Not provided

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💛 The Daily Colors Team

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